Jonny Brisket is a Texas-style meat restaurant where every bite is the result of respect for the product and a passion for authentic cuisine.
We roast, smoke, and grill to the recipes of legendary Texas butcher Jonny Brisket.
If you cook it, you cook it on fire. If you eat it, you eat it with pleasure.
The specialty is brisket, beef brisket from the smokehouse.
Not only meat, but also fish, vegetables and seafood are cooked over the fire here, and most importantly, you can enjoy tasty and real food with your friends and relatives.
A large assortment of draught beer and wine list carefully assembled by the chef sommelier will not let you get bored.